Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Published 2011 View Full Article

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Title
Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 3, Pages 482-489
Publisher
Elsevier BV
Online
2011-11-12
DOI
10.1016/j.jfoodeng.2011.11.001

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