Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks

Detection of common defects on oranges using hyperspectral reflectance imaging

(2011) Jiangbo Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detecting rottenness caused by Penicillium genus fungi in citrus fruits using machine learning techniques

(2011) Juan Gómez-Sanchis et al.   EXPERT SYSTEMS WITH APPLICATIONS

Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure

(2011) Reynold R. Farrera-Rebollo et al.   Food and Bioprocess Technology

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

(2011) D. Lorente et al.   Food and Bioprocess Technology

Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach

(2010) Fernando López-García et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

(2010) Sergio Cubero et al.   Food and Bioprocess Technology

Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features

(2009) J. Blasco et al.   BIOSYSTEMS ENGINEERING

The potential of spectral reflectance technique for the detection of Grapevine leafroll-associated virus-3 in two red-berried wine grape cultivars

(2009) Rayapati A. Naidu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments

(2009) Yousef Karimi et al.   Food and Bioprocess Technology

Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

(2009) Jianwei Qin et al.   JOURNAL OF FOOD ENGINEERING

Recent advances in techniques for hyperspectral image processing

(2009) Antonio Plaza et al.   REMOTE SENSING OF ENVIRONMENT

Wheat Class Identification Using Thermal Imaging

(2008) A. Manickavasagan et al.   Food and Bioprocess Technology

Color of Salmon Fillets By Computer Vision and Sensory Panel

(2008) R. A. Quevedo et al.   Food and Bioprocess Technology

Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets

(2008) R. Quevedo et al.   Food and Bioprocess Technology

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

(2008) J. Gómez-Sanchis et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive freeze damage detection in oranges using machine vision and ultraviolet fluorescence

(2008) D.C. Slaughter et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Spectral reflectance characteristics of citrus canker and other peel conditions of grapefruit

(2008) D. Balasundaram et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits

(2007) J. Gómez-Sanchis et al.   JOURNAL OF FOOD ENGINEERING