Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   ANALYTICA CHIMICA ACTA

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

Support vector machine regression (SVR/LS-SVM)—an alternative to neural networks (ANN) for analytical chemistry? Comparison of nonlinear methods on near infrared (NIR) spectroscopy data

(2011) Roman M. Balabin et al.   ANALYST

Time series hyperspectral chemical imaging data: Challenges, solutions and applications

(2011) A.A. Gowen et al.   ANALYTICA CHIMICA ACTA

Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data

(2011) Roman M. Balabin et al.   ANALYTICA CHIMICA ACTA

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

(2011) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver

(2011) Di Wu et al.   Analytical Methods

Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics

(2011) Di Wu et al.   Food and Bioprocess Technology

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

(2011) Gamal ElMasry et al.   FOOD RESEARCH INTERNATIONAL

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Near Infrared Spectroscopy and Hyperspectral Imaging for Prediction and Visualisation of Fat and Fatty Acid Content in Intact Raw Beef Cuts

(2011) Ken-Ichi Kobayashi et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

(2011) J.P. Wold et al.   MEAT SCIENCE

Near-infrared hyperspectral imaging for grading and classification of pork

(2011) Douglas Barbin et al.   MEAT SCIENCE

Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

(2010) Yankun Peng et al.   JOURNAL OF FOOD ENGINEERING

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

(2010) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder

(2010) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Exploring Near and Midinfrared Spectroscopy to Predict Trace Iron and Zinc Contents in Powdered Milk

(2009) Di Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

(2009) N. Prieto et al.   MEAT SCIENCE

Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

(2008) Govindarajan Konda Naganathan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

(2008) Gamal ElMasry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

(2008) Govindarajan Konda Naganathan et al.   Journal of Food Measurement and Characterization

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING