Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions

Published 2011 View Full Article

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Title
Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 1, Pages 38-48
Publisher
Elsevier BV
Online
2011-10-15
DOI
10.1016/j.jfoodeng.2011.10.001

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