Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

Published 2013 View Full Article

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Title
Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 3, Pages 680-686
Publisher
Elsevier BV
Online
2013-07-05
DOI
10.1016/j.jfoodeng.2013.06.039

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