Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process

Published 2013 View Full Article

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Title
Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 20, Issue -, Pages 316-323
Publisher
Elsevier BV
Online
2013-09-20
DOI
10.1016/j.ifset.2013.09.002

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