Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells
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Title
Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 76, Issue 10, Pages 1747-1752
Publisher
International Association for Food Protection
Online
2013-10-02
DOI
10.4315/0362-028x.jfp-13-001
References
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