Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage

Published 2016 View Full Article

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Title
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage
Authors
Keywords
EHEC, Shiga toxin-producing , E. coli, Food safety, Fermentation, Dry-fermented sausage, Environmental stresses
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 229, Issue -, Pages 15-23
Publisher
Elsevier BV
Online
2016-04-12
DOI
10.1016/j.ijfoodmicro.2016.04.005

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