Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme

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Title
Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme
Authors
Keywords
Salmonella, Biofilm, Removal, CTAB, Cellulase
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 298-304
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.lwt.2015.10.049

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