Influence of Environmental Factors on Phage–Bacteria Interaction and on the Efficacy and Infectivity of Phage P100

Screening and characterisation of bacteriophage P100 insensitive Listeria monocytogenes isolates in Austrian dairy plants

(2016) S. Fister et al.   FOOD CONTROL

Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety

(2016) T. Abee et al.   Annual Review of Food Science and Technology

Impact of Alkyl Polyglucosides Surfactant Lutensol GD 70 on Modification of Bacterial Cell Surface Properties

(2015) Wojciech Smułek et al.   WATER AIR AND SOIL POLLUTION

Phage–host interplay: examples from tailed phages and Gram-negative bacterial pathogens

(2014) Soraya Chaturongakul et al.   Frontiers in Microbiology

The factors affecting effectiveness of treatment in phages therapy

(2014) Mai Huong Ly-Chatain   Frontiers in Microbiology

Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety

(2013) Thomas Denes et al.   CURRENT OPINION IN BIOTECHNOLOGY

Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

(2013) Kitiya Vongkamjan et al.   FOOD MICROBIOLOGY

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

(2013) M. Oliveira et al.   FOOD MICROBIOLOGY

Phage cocktails and the future of phage therapy

(2013) Benjamin K Chan et al.   Future Microbiology

Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm

(2013) Geevika J. Ganegama Arachchi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Exploring the risks of phage application in the environment

(2013) Sean Meaden et al.   Frontiers in Microbiology

Silage Collected from Dairy Farms Harbors an Abundance of Listeriaphages with Considerable Host Range and Genome Size Diversity

(2012) Kitiya Vongkamjan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

(2012) Kamlesh A. Soni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophages as twenty-first century antibacterial tools for food and medicine

(2011) Damien Maura et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The influence of external factors on bacteriophages—review

(2011) E. Jończyk et al.   FOLIA MICROBIOLOGICA

Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces

(2011) Vanessa Y. Montañez-Izquierdo et al.   FOOD CONTROL

Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

(2011) Girum Tadesse Tessema et al.   PLoS One

Bacteriophages as biocontrol agents of food pathogens

(2010) Jennifer Mahony et al.   CURRENT OPINION IN BIOTECHNOLOGY

Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations

(2010) Steven Hagens et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage

(2010) Onanong Pringsulaka et al.   FOOD MICROBIOLOGY

Reduction of Listeria monocytogenes on the Surface of Fresh Channel Catfish Fillets by Bacteriophage Listex P100

(2009) Kamlesh A. Soni et al.   Foodborne Pathogens and Disease

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophages and their application in food safety

(2008) P. García et al.   LETTERS IN APPLIED MICROBIOLOGY