Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

Published 2014 View Full Article

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Title
Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 191, Issue -, Pages 129-134
Publisher
Elsevier BV
Online
2014-09-20
DOI
10.1016/j.ijfoodmicro.2014.09.014

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