Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols

The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei

(2015) Suqin Zhu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

(2014) Juanmei Zhang et al.   FOOD CONTROL

Prevention of quorum-sensing-mediated biofilm development and virulence factors production in Vibrio spp. by curcumin

(2013) Issac Abraham Sybiya Vasantha Packiavathy et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of solvent stable extracellular protease from Bacillus koreensis (BK-P21A)

(2013) Periasamy Anbu   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification and Characterization of Extracellular Cyclic Dipeptides As Quorum-Sensing Signal Molecules from Shewanella baltica, the Specific Spoilage Organism of Pseudosciaena crocea during 4 °C Storage

(2013) Qingqing Gu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial and Biofilm Inhibiting Diketopiperazines

(2012) M. P. de Carvalho et al.   CURRENT MEDICINAL CHEMISTRY

Biofilm formation and exopolysaccharide (EPS) production by Cronobacter sakazakii depending on environmental conditions

(2012) Jin-Ho Jung et al.   FOOD MICROBIOLOGY

Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora

(2011) Pilar Truchado et al.   FOOD CONTROL

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

(2010) Shu-min Yi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO

(2010) A. Vikram et al.   MICROBIOLOGY-SGM

Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR

(2008) Gilles Brackman et al.   BMC MICROBIOLOGY

Potential for luxS related signalling in marine bacteria and production of autoinducer-2 in the genus Shewanella

(2008) Agnes Bodor et al.   BMC MICROBIOLOGY

Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria

(2008) Basavaraj Girennavar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Soybean proteomics and its application to functional analysis

(2008) Setsuko Komatsu et al.   Journal of Proteomics