The Paradox of Mixed-Species Biofilms in the Context of Food Safety

Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract

(2014) Qiu Qin Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilm models for the food industry: hot spots for plasmid transfer?

(2014) Eva Van Meervenne et al.   Pathogens and Disease

Chemical Signaling Between Plants and Plant-Pathogenic Bacteria

(2013) Vittorio Venturi et al.   Annual Review of Phytopathology

Development and characterization of essential oil component-based polymer films: a potential approach to reduce bacterial biofilm

(2013) A. Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Diverse plant extracts andtrans-resveratrol inhibit biofilm formation and swarming ofEscherichia coliO157:H7

(2013) Jin-Hyung Lee et al.   BIOFOULING

Kinetics of biofilm formation and desiccation survival ofListeria monocytogenesin single and dual species biofilms withPseudomonas fluorescens,Serratia proteamaculansorShewanella balticaon food-grade stainless steel surfaces

(2013) Hessam Edin Daneshvar Alavi et al.   BIOFOULING

Biofilm formation with mixed cultures ofPseudomonas aeruginosa/Escherichia colion silicone using artificial urine to mimic urinary catheters

(2013) Laura Cerqueira et al.   BIOFOULING

Multi-species biofilms defined from drinking water microorganisms provide increased protection against chlorine disinfection

(2013) Monika Schwering et al.   BIOFOULING

Evaluation of the effects of selected phytochemicals on quorum sensing inhibition andin vitrocytotoxicity

(2013) Anabela Borges et al.   BIOFOULING

Biofilm extracellular DNA enhances mixed species biofilms of Staphylococcus epidermidis and Candida albicans

(2013) Mohan Pammi et al.   BMC MICROBIOLOGY

Interactions of Pseudomonas aeruginosa in predominant biofilm or planktonic forms of existence in mixed culture with Escherichia coli in vitro

(2013) Marina V. Kuznetsova et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Development and Control of Bacterial Biofilms on Dairy Processing Membranes

(2013) Sanjeev Anand et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Solutions to the Public Goods Dilemma in Bacterial Biofilms

(2013) Knut Drescher et al.   CURRENT BIOLOGY

Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa

(2013) Hu-Hu Wang et al.   FOOD CONTROL

Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum

(2013) Borja Sánchez et al.   FOOD RESEARCH INTERNATIONAL

Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

(2013) Iqbal Kabir Jahid et al.   FOOD RESEARCH INTERNATIONAL

Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation

(2013) Iqbal Kabir Jahid et al.   FOOD RESEARCH INTERNATIONAL

Incidence of naturally internalized bacteria in lettuce leaves

(2013) Zhe Hou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Loss of cAMP/CRP regulation confers extreme high hydrostatic pressure resistance in Escherichia coli O157:H7

(2013) Dietrich Vanlint et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities

(2013) Nancy T. Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions

(2013) Vasiliki A. Blana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancing Metagenomics Investigations of Microbial Interactions with Biofilm Technology

(2013) Robert McLean et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of Glucose Concentrations on Biofilm Formation, Motility, Exoprotease Production, and Quorum Sensing in Aeromonas hydrophila

(2013) IQBAL KABIR JAHID et al.   JOURNAL OF FOOD PROTECTION

Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm Formation

(2013) NANCY T. LIU et al.   JOURNAL OF FOOD PROTECTION

Mixed Biofilm Formation by Shiga Toxin–Producing Escherichia coli and Salmonella enterica Serovar Typhimurium Enhanced Bacterial Resistance to Sanitization due to Extracellular Polymeric Substances

(2013) RONG WANG et al.   JOURNAL OF FOOD PROTECTION

High-Throughput Screening of Multispecies Biofilm Formation and Quantitative PCR-Based Assessment of Individual Species Proportions, Useful for Exploring Interspecific Bacterial Interactions

(2013) Dawei Ren et al.   MICROBIAL ECOLOGY

Three-dimensional visualization of mixed species biofilm formation together with its substratum

(2013) Tomohiro Inaba et al.   MICROBIOLOGY AND IMMUNOLOGY

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

(2013) Jonathan W. Leff et al.   PLoS One

Identification of Commensal Escherichia coli Genes Involved in Biofilm Resistance to Pathogen Colonization

(2013) Sandra Da Re et al.   PLoS One

Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride

(2013) Efstathios Giaouris et al.   PLoS One

Quorum Sensing Activity of Enterobacter asburiae Isolated from Lettuce Leaves

(2013) Yin Lau et al.   SENSORS

Anti-Quorum Sensing Activity of the Traditional Chinese Herb, Phyllanthus amarus

(2013) Kumutha Priya et al.   SENSORS

Escherichia coli Biofilms Have an Organized and Complex Extracellular Matrix Structure

(2013) C. Hung et al.   mBio

Bacterial Biofilms: Development, Dispersal, and Therapeutic Strategies in the Dawn of the Postantibiotic Era

(2013) M. Kostakioti et al.   Cold Spring Harbor Perspectives in Medicine

Differential Biofilm Formation and Chemical Disinfection Resistance of Sessile Cells of Listeria monocytogenes Strains under Monospecies and Dual-Species (with Salmonella enterica) Conditions

(2012) Maria Kostaki et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quorum Sensing in the Context of Food Microbiology

(2012) Panagiotis N. Skandamis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dual-Serotype Biofilm Formation by Shiga Toxin-Producing Escherichia coli O157:H7 and O26:H11 Strains

(2012) Rong Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhanced Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel by Use of T-128, a Fresh-Produce Washing Aid, in Chlorinated Wash Solutions

(2012) Cangliang Shen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lipopeptide biosurfactants from Paenibacillus polymyxa inhibit single and mixed species biofilms

(2012) Gerry A. Quinn et al.   BIOFOULING

Removal of microbial multi-species biofilms from the paper industry by enzymatic treatments

(2012) C.E. Marcato-Romain et al.   BIOFOULING

Chlorine dioxide disinfection of single and dual species biofilms, detached biofilm and planktonic cells

(2012) Sabrina Behnke et al.   BIOFOULING

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

(2012) Sophie Marchand et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Competition, Not Cooperation, Dominates Interactions among Culturable Microbial Species

(2012) Kevin R. Foster et al.   CURRENT BIOLOGY

Microbe–microbe interactions in mixed culture food fermentations

(2012) Eddy J Smid et al.   CURRENT OPINION IN BIOTECHNOLOGY

The microbiological efficacy of decontamination methodologies for fresh produce: A review

(2012) Caroline Goodburn et al.   FOOD CONTROL

Dynamics of low (1–4 cells) vs high populations of Listeria monocytogenes and Salmonella Typhimurium in fresh-cut salads and their sterile liquid or solidified extracts

(2012) Stavros G. Manios et al.   FOOD CONTROL

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

A review of microbial biofilms of produce: Future challenge to food safety

(2012) Iqbal Kabir Jahid et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation

(2012) Jesús Domínguez-Manzano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SUSCEPTIBILITY OF MONOSPECIES AND DUAL-SPECIES BIOFILMS OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI TO ESSENTIAL OILS

(2012) F.M. MILLEZI et al.   JOURNAL OF FOOD SAFETY

Dynamic approaches of mixed species biofilm formation using modern technologies

(2012) Kim Doiron et al.   MARINE ENVIRONMENTAL RESEARCH

Characterization of Contaminants from a Sanitized Milk Processing Plant

(2012) Sara Cleto et al.   PLoS One

Glucose Starvation-Induced Dispersal of Pseudomonas aeruginosa Biofilms Is cAMP and Energy Dependent

(2012) Tran T. Huynh et al.   PLoS One

Biofilms of a Bacillus subtilis Hospital Isolate Protect Staphylococcus aureus from Biocide Action

(2012) Arnaud Bridier et al.   PLoS One

Streptococcus mutans Protein Synthesis during Mixed-Species Biofilm Development by High-Throughput Quantitative Proteomics

(2012) Marlise I. Klein et al.   PLoS One

Synthetic quorum-sensing circuit to control consortial biofilm formation and dispersal in a microfluidic device

(2012) Seok Hoon Hong et al.   Nature Communications

The Exopolysaccharide Matrix Modulates the Interaction between 3D Architecture and Virulence of a Mixed-Species Oral Biofilm

(2012) Jin Xiao et al.   PLoS Pathogens

Characterization of Mono- and Mixed-Culture Campylobacter jejuni Biofilms

(2011) Tuba Ica et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition and dispersal of Agrobacterium tumefaciens biofilms by a small diffusible Pseudomonas aeruginosa exoproduct(s)

(2011) Michael E. Hibbing et al.   ARCHIVES OF MICROBIOLOGY

Separation of the bacterial species, Escherichia coli, from mixed-species microbial communities for transcriptome analysis

(2011) Dongjuan Dai et al.   BMC MICROBIOLOGY

Characterization of N-acylhomoserine lactone-degrading bacteria associated with the Zingiber officinale (ginger) rhizosphere: Co-existence of quorum quenching and quorum sensing in Acinetobacter and Burkholderia

(2011) Kok-Gan Chan et al.   BMC MICROBIOLOGY

Bacterial Quorum Sensing and Food Industry

(2011) A. Jamuna Bai et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Detection of acyl-homoserine lactones by Escherichia and Salmonella

(2011) Jitesh A Soares et al.   CURRENT OPINION IN MICROBIOLOGY

Interactions of bacteria with different mechanisms for chitin degradation result in the formation of a mixed-species biofilm

(2011) Nina Jagmann et al.   FEMS MICROBIOLOGY LETTERS

Quorum-sensing autoinducer molecules produced by members of a multispecies biofilm promote horizontal gene transfer to Vibrio cholerae

(2011) Elena S. Antonova et al.   FEMS MICROBIOLOGY LETTERS

Adherence kinetics, resistance to benzalkonium chloride and microscopic analysis of mixed biofilms formed by Listeria monocytogenes and Pseudomonas putida

(2011) Paula Saá Ibusquiza et al.   FOOD CONTROL

Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora

(2011) Pilar Truchado et al.   FOOD CONTROL

Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria

(2011) Milene Zezzi do Valle Gomes et al.   FOOD CONTROL

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria

(2011) Dimitra Dourou et al.   FOOD MICROBIOLOGY

Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review

(2011) Amanda J. Deering et al.   FOOD RESEARCH INTERNATIONAL

The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

(2011) Saloomeh Moslehi-Jenabian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

(2011) Dimitra Dourou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co-Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to Sanitizers

(2011) António Lourenço et al.   JOURNAL OF FOOD SCIENCE

Viable but non-culturable (VBNC) bacteria: Gene expression in planktonic and biofilm cells

(2011) J.T. Trevors   JOURNAL OF MICROBIOLOGICAL METHODS

Discriminating Multi-Species Populations in Biofilms with Peptide Nucleic Acid Fluorescence In Situ Hybridization (PNA FISH)

(2011) Carina Almeida et al.   PLoS One

Antibiofilm Activity of an Exopolysaccharide from Marine Bacterium Vibrio sp. QY101

(2011) Peng Jiang et al.   PLoS One

Salmonella Biofilm Formation on Aspergillus niger Involves Cellulose – Chitin Interactions

(2011) Maria T. Brandl et al.   PLoS One

A Five-Species Transcriptome Array for Oral Mixed-Biofilm Studies

(2011) Sylvio Redanz et al.   PLoS One

Horizontal Gene Exchange in Environmental Microbiota

(2011) Rustam I. Aminov   Frontiers in Microbiology

Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants

(2010) Mariana Tristezza et al.   ANNALS OF MICROBIOLOGY

Persister Cells

(2010) Kim Lewis   Annual Review of Microbiology

Bacteriophage Ecology inEscherichia coliandPseudomonas aeruginosaMixed-Biofilm Communities

(2010) Matthew K. Kay et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

(2010) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition of the Early Stage of Salmonella enterica Serovar Enteritidis Biofilm Development on Stainless Steel by Cell-Free Supernatant of a Hafnia alvei Culture

(2010) N. G. Chorianopoulos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phage control of dual species biofilms ofPseudomonas fluorescensandStaphylococcus lentus

(2010) Sanna Sillankorva et al.   BIOFOULING

Pseudomonas aeruginosa inhibits in-vitro Candida biofilm development.

(2010) H.m.h.n. Bandara et al.   BMC MICROBIOLOGY

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

(2010) Olivier Habimana et al.   BMC Veterinary Research

Microbial ecology of foodborne pathogens associated with produce

(2010) Faith J Critzer et al.   CURRENT OPINION IN BIOTECHNOLOGY

Extracellular DNA is abundant and important for microcolony strength in mixed microbial biofilms

(2010) Dominik Marek Dominiak et al.   ENVIRONMENTAL MICROBIOLOGY

Escherichia coli Serotype O157:H7 Retention on Solid Surfaces and Peroxide Resistance Is Enhanced by Dual-Strain Biofilm Formation

(2010) Gaylen A. Uhlich et al.   Foodborne Pathogens and Disease

Eavesdropping by Bacteria: The Role of SdiA in Escherichia coli and Salmonella enterica Serovar Typhimurium Quorum Sensing

(2010) James L. Smith et al.   Foodborne Pathogens and Disease

Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

(2010) Klaus Gori et al.   INTERNATIONAL DAIRY JOURNAL

Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts

(2010) E. Noriega et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations

(2010) Koon Hoong Teh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths

(2010) Shaikha A. Al-Zeyara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid

(2010) Stijn van der Veen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

(2010) Hikmate Abriouel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

INTERACTION OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS EPIDERMIDIS IN DUAL SPECIES BIOFILMS

(2010) FARHAN ZAMEER et al.   JOURNAL OF FOOD SAFETY

Absence of Association of Autoinducer-2-Based Quorum Sensing with Heat and Acid Resistance of Salmonella

(2010) Yohan Yoon et al.   JOURNAL OF FOOD SCIENCE

The biofilm architecture of sixty opportunistic pathogens deciphered using a high throughput CLSM method

(2010) A. Bridier et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Proteomics of the bacterial cross-talk by quorum sensing

(2010) Raffaella Di Cagno et al.   Journal of Proteomics

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

(2010) John N. Sofos et al.   MEAT SCIENCE

SalmonellaSdiA RecognizesN-acyl Homoserine Lactone Signals fromPectobacterium carotovorumin Vitro, but Not in a Bacterial Soft Rot

(2010) J. T. Noel et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Competition of Listeria monocytogenes Serotype 1/2a and 4b Strains in Mixed-Culture Biofilms

(2009) Y. Pan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genetic Features of Resident Biofilms Determine Attachment of Listeria monocytogenes

(2009) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacterial interactions in biofilms

(2009) Pieter Moons et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Microbial Evolution: Enforcing Cooperation by Partial Kin Selection

(2009) Jeffrey G. Lawrence   CURRENT BIOLOGY

Horizontal Gene Transfer of the Secretome Drives the Evolution of Bacterial Cooperation and Virulence

(2009) Teresa Nogueira et al.   CURRENT BIOLOGY

Turnover of quorum sensing signal molecules modulates cross-kingdom signalling

(2009) Karen Tait et al.   ENVIRONMENTAL MICROBIOLOGY

Escherichia coli O157:H7 Requires Colonizing Partner to Adhere and Persist in a Capillary Flow Cell

(2009) Benjamin J. Klayman et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations

(2009) José Luis Ruiz-Barba et al.   FOOD MICROBIOLOGY

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7

(2009) Nesrine Marouani-Gadri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing

(2009) Antonio Maldonado-Barragán et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm-forming capacity, surface hydrophobicity and aggregation characteristics ofMyroides odoratusisolated from South AfricanOreochromis mossambicusfish

(2009) A. Jacobs et al.   JOURNAL OF APPLIED MICROBIOLOGY

Salmonella enterica Serovar Typhimurium Can Detect Acyl Homoserine Lactone Production by Yersinia enterocolitica in Mice

(2009) J. L. Dyszel et al.   JOURNAL OF BACTERIOLOGY

Signals, Regulatory Networks, and Materials That Build and Break Bacterial Biofilms

(2009) E. Karatan et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Small-molecule inhibitors target Escherichia coli amyloid biogenesis and biofilm formation

(2009) Lynette Cegelski et al.   Nature Chemical Biology

Bacterial competition: surviving and thriving in the microbial jungle

(2009) Michael E. Hibbing et al.   NATURE REVIEWS MICROBIOLOGY

Simpson's Paradox in a Synthetic Microbial System

(2009) J. S. Chuang et al.   SCIENCE

Biofilm formation and food safety in food industries

(2009) Xianming Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The developmental model of microbial biofilms: ten years of a paradigm up for review

(2009) Russell D. Monds et al.   TRENDS IN MICROBIOLOGY

Brominated Furanones Inhibit Biofilm Formation by Salmonella enterica Serovar Typhimurium

(2008) J. C. A. Janssens et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7

(2008) Younghoon Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Multicellular behavior in bacteria: communication, cooperation, competition and cheating

(2008) Gary M. Dunny et al.   BIOESSAYS

In Vitro Analysis of Tobramycin-Treated Pseudomonas aeruginosa Biofilms on Cystic Fibrosis-Derived Airway Epithelial Cells

(2008) G. G. Anderson et al.   INFECTION AND IMMUNITY

Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus

(2008) A RIEU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

(2008) L. Guillier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quorum sensing and butanediol fermentation affect colonization and spoilage of carrot slices by Serratia plymuthica

(2008) Eva Wevers et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

(2008) N.G. Chorianopoulos et al.   JOURNAL OF APPLIED MICROBIOLOGY

IscR Controls Iron-Dependent Biofilm Formation in Escherichia coli by Regulating Type I Fimbria Expression

(2008) Y. Wu et al.   JOURNAL OF BACTERIOLOGY

Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation

(2008) Y. Yoon et al.   JOURNAL OF FOOD SCIENCE

Defined spatial structure stabilizes a synthetic multispecies bacterial community

(2008) H. J. Kim et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Lactobacillus acidophilus reduces expression of enterohemorrhagic Escherichia coli O157:H7 virulence factors by inhibiting autoinducer-2-like activity

(2007) Younghoon Kim et al.   FOOD CONTROL

Understanding and modelling bacterial transfer to foods: a review

(2007) F. Pérez-Rodríguez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY