Adaptation ofCampylobacter jejunito biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds

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(2016)   ENVIRONMENTAL MICROBIOLOGY

Role of Biofilm Roughness and Hydrodynamic Conditions in Legionella pneumophila Adhesion to and Detachment from Simulated Drinking Water Biofilms

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Biofilm formation in geometries with different surface curvature and oxygen availability

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Biofilm spatial organization by the emerging pathogen Campylobacter jejuni: comparison between NCTC 11168 and 81-176 strains under microaerobic and oxygen-enriched conditions

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(2015)   FEMS MICROBIOLOGY LETTERS

Residual Structure of Streptococcus mutans Biofilm following Complete Disinfection Favors Secondary Bacterial Adhesion and Biofilm Re-Development

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The effect of Quaternary Ammonium Compounds on the attachment of wild and adapted Pseudomonas putida strains to different contact materials used in the food sector

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Role of Alkyl Hydroperoxide Reductase (AhpC) in the Biofilm Formation of Campylobacter jejuni

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Surface Physicochemistry and Ionic Strength Affects eDNA’s Role in Bacterial Adhesion to Abiotic Surfaces

(2014) Viduthalai R. Regina et al.   PLoS One

Flagella-Mediated Adhesion and Extracellular DNA Release Contribute to Biofilm Formation and Stress Tolerance of Campylobacter jejuni

(2014) Sarah L. Svensson et al.   PLoS One

Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

(2013) Rosa Capita et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Widespread acquisition of antimicrobial resistance among Campylobacter isolates from UK retail poultry and evidence for clonal expansion of resistant lineages

(2013) Helen ML Wimalarathna et al.   BMC MICROBIOLOGY

Recent advances in the potential interconnection between antimicrobial resistance to biocides and antibiotics

(2013) Marco R Oggioni et al.   Expert Review of Anti-Infective Therapy

Biocide tolerance in bacteria

(2013) Elena Ortega Morente et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms 2012: New Discoveries and Significant Wrinkles in a Dynamic Field

(2013) S. Haussler et al.   JOURNAL OF BACTERIOLOGY

Roles of ionic strength and biofilm roughness on adhesion kinetics of Escherichia coli onto groundwater biofilm grown on PVC surfaces

(2013) Dao Janjaroen et al.   WATER RESEARCH

Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

(2012) Orla Condell et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biocides – resistance, cross-resistance mechanisms and assessment

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Tracking sources of Listeria contamination in a cooked chicken meat factory by PCR-RAPD-based DNA fingerprinting

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Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

(2012) Miryam Díez-García et al.   FOOD MICROBIOLOGY

Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides

(2012) Ana Mavri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Involvement of efflux mechanisms in biocide resistance of Campylobacter jejuni and Campylobacter coli

(2012) A. Mavri et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Influence of surface roughness on streptococcal adhesion forces to composite resins

(2011) Li Mei et al.   DENTAL MATERIALS

Role of Attachment to Surfaces on the Prevalence and Survival of Campylobacter through Food Systems

(2011) Vu Tuan Nguyen et al.   JOURNAL OF FOOD PROTECTION

Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene

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Increased Antibiotic Resistance of Escherichia coli in Mature Biofilms

(2009) A. Ito et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacterial adhesion and biofilms on surfaces

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