Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA)

Title
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA)
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 10, Pages 2364-2370
Publisher
Wiley
Online
2017-09-11
DOI
10.1111/1750-3841.13846

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