Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation
Authors
Keywords
-
Journal
Toxins
Volume 9, Issue 12, Pages 401
Publisher
MDPI AG
Online
2017-12-16
DOI
10.3390/toxins9120401
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus
- (2017) Henna-Maria Sihto et al. FOOD MICROBIOLOGY
- Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus aureus Δagr Mutant
- (2017) Yusak Susilo et al. Toxins
- Growth behavior and temporal enterotoxin D expression of Staphylococcus aureus strains under glucose and lactic acid stress
- (2016) Henna-Maria Sihto et al. FOOD CONTROL
- Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
- (2016) Henna-Maria Sihto et al. FOOD CONTROL
- Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk
- (2016) Mirjana Andjelkovic et al. Toxins
- Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)
- (2015) Aida Muratovic et al. Toxins
- Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins
- (2015) Sophia Johler et al. Toxins
- Validation of reference genes for normalization of qPCR mRNA expression levels inStaphylococcus aureusexposed to osmotic and lactic acid stress conditions encountered during food production and preservation
- (2014) Henna-Maria Sihto et al. FEMS MICROBIOLOGY LETTERS
- Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage
- (2014) Nikoleta Zeaki et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Temperature Dependence of the Production of Staphylococcal Enterotoxin A byStaphylococcus aureus
- (2013) Satomi TSUTSUURA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production
- (2013) Åsa Rosengren et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Elevated Enterotoxin A Expression and Formation in Staphylococcus aureus and Its Association with Prophage Induction
- (2012) Rong Cao et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry
- (2012) Isabel Sospedra et al. JOURNAL OF CHROMATOGRAPHY A
- The formation ofStaphylococcus aureusenterotoxin in food environments and advances in risk assessment
- (2011) Jenny Schelin et al. Virulence
- Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus
- (2010) Nina Wallin-Carlquist et al. BMC MICROBIOLOGY
- Peptide Signaling in the Staphylococci
- (2010) Matthew Thoendel et al. CHEMICAL REVIEWS
- Extended staphylococcal enterotoxin D expression in ham products
- (2010) Dóra Márta et al. FOOD MICROBIOLOGY
- Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat
- (2010) Nina Wallin-Carlquist et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures
- (2009) S. Even et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments
- (2009) S. A. Bustin et al. CLINICAL CHEMISTRY
- Differential temporal expression of the staphylococcal enterotoxins genes during cell growth
- (2009) Sylviane Derzelle et al. FOOD MICROBIOLOGY
- Interconnections between Sigma B, agr, and Proteolytic Activity in Staphylococcus aureus Biofilm Maturation
- (2009) K. J. Lauderdale et al. INFECTION AND IMMUNITY
- Quorum Sensing in Staphylococci
- (2008) Richard P. Novick et al. Annual Review of Genetics
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started