A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk

Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk

(2015) Lenka Necidová et al.   ACTA VETERINARIA BRNO

Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil

(2014) Andre L.S. Reis et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Enterotoxigenic Profiling of Emetic Toxin- and Enterotoxin-ProducingBacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR

(2014) Fereidoun Forghani et al.   JOURNAL OF FOOD SCIENCE

Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008

(2013) S. D. Bennett et al.   CLINICAL INFECTIOUS DISEASES

A decade of improvement: New York State fluid milk quality

(2012) N.H. Martin et al.   JOURNAL OF DAIRY SCIENCE

Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples

(2009) J.F. Martínez-Blanch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determining the source ofBacillus cereusandBacillus licheniformisisolated from raw milk, pasteurized milk and yoghurt

(2009) J. Banykó et al.   LETTERS IN APPLIED MICROBIOLOGY

The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk

(2008) M. Bartoszewicz et al.   FOOD MICROBIOLOGY