Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil
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Title
Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 80, Issue 7, Pages 1060-1065
Publisher
International Association for Food Protection
Online
2017-05-30
DOI
10.4315/0362-028x.jfp-16-448
References
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Note: Only part of the references are listed.- Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil
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- (2014) Andre L.S. Reis et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Identification and genetic diversity of Bacillus cereus strains isolated from a pasteurized milk processing line in Algeria
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- Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits
- (2012) Siele Ceuppens et al. Foodborne Pathogens and Disease
- Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage
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- Regulation of toxin production by Bacillus cereus and its food safety implications
- (2011) Siele Ceuppens et al. CRITICAL REVIEWS IN MICROBIOLOGY
- Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades
- (2011) Jeane Quintanilha Chaves et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bacillus cereus, a Volatile Human Pathogen
- (2010) E. J. Bottone CLINICAL MICROBIOLOGY REVIEWS
- CwpFM (EntFM) Is a Bacillus cereus Potential Cell Wall Peptidase Implicated in Adhesion, Biofilm Formation, and Virulence
- (2010) S. L. Tran et al. JOURNAL OF BACTERIOLOGY
- InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from Nonpathogenic Bacillus cereus Strains
- (2010) C. Cadot et al. JOURNAL OF CLINICAL MICROBIOLOGY
- Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation
- (2010) M.-H. Guinebretiere et al. JOURNAL OF CLINICAL MICROBIOLOGY
- Production, Secretion and Biological Activity of Bacillus cereus Enterotoxins
- (2010) Sonia Senesi et al. Toxins
- Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions
- (2009) Line Thorsen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk
- (2008) M. Bartoszewicz et al. FOOD MICROBIOLOGY
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