Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health

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Title
Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 264, Issue -, Pages 8-15
Publisher
Elsevier BV
Online
2017-10-24
DOI
10.1016/j.ijfoodmicro.2017.10.017

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