Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

Distinct Acid Resistance and Survival Fitness Displayed by Curli Variants of Enterohemorrhagic Escherichia coli O157:H7

(2011) Michelle Q. Carter et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Determination of Adhesin Gene Sequences in, and Biofilm Formation by, O157 and Non-O157 Shiga Toxin-ProducingEscherichia coliStrains Isolated from Different Sources

(2011) Franciele Tafarello Biscola et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of Trp- and Arg-Containing Antimicrobial-Peptide Structure on Inhibition of Escherichia coli Planktonic Growth and Biofilm Formation

(2010) S. Hou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Curli Produced by Escherichia coli PHL628 Provide Protection from Hg(II)

(2010) G. Hidalgo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The role of Tir, EspA, and NleB in the colonization of cattle by Shiga toxin producing Escherichia coli O26:H11

(2010) Olga Misyurina et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Escherichia coli Serotype O157:H7 Retention on Solid Surfaces and Peroxide Resistance Is Enhanced by Dual-Strain Biofilm Formation

(2010) Gaylen A. Uhlich et al.   Foodborne Pathogens and Disease

Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment

(2010) Nesrine Marouani-Gadri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synergistic role of curli and cellulose in cell adherence and biofilm formation of attaching and effacingEscherichia coliand identification of Fis as a negative regulator of curli

(2009) Zeus Saldaña et al.   ENVIRONMENTAL MICROBIOLOGY

Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products

(2009) Karen Silagyi et al.   FOOD MICROBIOLOGY

Outbreak Caused by cad-Negative Shiga Toxin–Producing Escherichia coli O111, Oklahoma

(2009) Veronica E. Calderon et al.   Foodborne Pathogens and Disease

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7

(2009) Nesrine Marouani-Gadri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phylogenetic classification of Escherichia coli O157:H7 strains of human and bovine origin using a novel set of nucleotide polymorphisms

(2009) Michael L Clawson et al.   GENOME BIOLOGY

Novel differential and confirmation plating media for Shiga toxin-producingEscherichia coliserotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157

(2008) Björn Possé et al.   FEMS MICROBIOLOGY LETTERS

Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol

(2008) B. Possé et al.   JOURNAL OF APPLIED MICROBIOLOGY