Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron

Published 2015 View Full Article

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Title
Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron
Authors
Keywords
Biofilm, Bacillus cereus, Stainless steel, Polystyrene, Iron
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 200, Issue -, Pages 72-79
Publisher
Elsevier BV
Online
2015-02-13
DOI
10.1016/j.ijfoodmicro.2015.02.005

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