Analytical and compositional aspects of isoflavones in food and their biological effects

Published 2010 View Full Article

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Title
Analytical and compositional aspects of isoflavones in food and their biological effects
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S2, Pages S266-S309
Publisher
Wiley
Online
2010-01-29
DOI
10.1002/mnfr.200800478
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