Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial

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Title
Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 1, Pages 119-127
Publisher
Mary Ann Liebert Inc
Online
2014-01-24
DOI
10.1089/jmf.2013.2877

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