Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis
Published 2016 View Full Article
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Title
Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis
Authors
Keywords
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Journal
Scientific Reports
Volume 6, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-05-12
DOI
10.1038/srep25939
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- Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
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- A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat
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- Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study
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