Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

Published 2010 View Full Article

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Title
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S2, Pages S330-S375
Publisher
Wiley
Online
2010-01-29
DOI
10.1002/mnfr.200900099
References
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