Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

Post-diagnosis Soy Food Intake and Breast Cancer Survival: A Meta-analysis of Cohort Studies

(2013) Feng Chi et al.   Asian Pacific Journal of Cancer Prevention

Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women

(2012) Sarah J Nechuta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

(2012) Laura N. Anderson et al.   INTERNATIONAL JOURNAL OF CANCER

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy

(2010) X. Kang et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort

(2010) T. M. Brasky et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status

(2010) Y A Cho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials

(2010) L. Hooper et al.   HUMAN REPRODUCTION UPDATE

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

(2009) Sang-Ah Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

(2009) Min Zhang et al.   BREAST CANCER RESEARCH AND TREATMENT

Dietary isoflavone intake and breast cancer risk in case–control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

(2008) Motoki Iwasaki et al.   BREAST CANCER RESEARCH AND TREATMENT

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Effect of soybean on breast cancer according to receptor status: A case-control study in Japan

(2008) Takeshi Suzuki et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Intake of Soy Protein and Tofu in Association With Breast Cancer Risk Based on a Case-Control Study

(2008) Mi Kyung Kim et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Credibility of a Meta-Analysis: Evidence-Based Practice Concerning Soy Intake and Breast Cancer Risk in Premenopausal Women

(2008) Allyson Delaune et al.   Worldviews on Evidence-Based Nursing