Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women

Published 2010 View Full Article

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Title
Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 140, Issue 3, Pages 580-586
Publisher
Oxford University Press (OUP)
Online
2010-01-07
DOI
10.3945/jn.109.116020
References
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