Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria

Published 2010 View Full Article

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Title
Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 590-594
Publisher
Elsevier BV
Online
2010-11-17
DOI
10.1016/j.foodchem.2010.11.048

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