Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice

Effects of microfluidization process on physicochemical properties of wheat bran

(2012) Tao Wang et al.   FOOD RESEARCH INTERNATIONAL

Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

(2012) María José Pozuelo et al.   JOURNAL OF FOOD SCIENCE

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

(2012) John Nsor-Atindana et al.   Food & Function

Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

(2011) H A Ward et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro

(2011) Qing Shen et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats

(2011) Tafadzwa Mandimika et al.   FOOD CHEMISTRY

Effects of New Dietary Fiber from Japanese Apricot (Prunus mume Sieb. et Zucc.) on Gut Function and Intestinal Microflora in Adult Mice

(2011) Motoi Tamura et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread

(2009) Guohua Hu et al.   FOOD CHEMISTRY

Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

(2009) Wei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets

(2008) F. Molist et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

(2008) J.M. Fuentes-Alventosa et al.   FOOD CHEMISTRY

Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment

(2008) Wei Liu et al.   Innovative Food Science & Emerging Technologies

Corn bran dietary fibre modified by xylanase improves the mRNA expression of genes involved in lipids metabolism in rats

(2007) Ye-Bi Hu et al.   FOOD CHEMISTRY

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

(2007) Araceli Redondo-Cuenca et al.   FOOD CHEMISTRY

Preparation and stabilization of nifedipine lipid nanoparticles

(2007) Seitaro Kamiya et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS