Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women1–3

(2015) Danxia Yu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis

(2015) Yihua Wu et al.   CLINICAL NUTRITION

Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status

(2015) Subroto Acharjee et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study

(2015) Denes Stefler et al.   European Journal of Preventive Cardiology

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

(2014) Ashkan Afshin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy and Soy Products Intake, All-Cause Mortality, and Cause-Specific Mortality in Japan

(2014) Kyoko Yamasaki et al.   Asia-Pacific Journal of Public Health

Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study

(2014) D E Threapleton et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men

(2014) Danxia Yu et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults

(2014) Susanna C Larsson et al.   JOURNAL OF NUTRITION

Dietary Soy Intake Is Not Associated with Risk of Cardiovascular Disease Mortality in Singapore Chinese Adults

(2014) Mohammad Talaei et al.   JOURNAL OF NUTRITION

Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats

(2014) Gun-Ae Yoon et al.   Nutrition Research and Practice

Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity

(2014) Betina H Thuesen et al.   European Journal of Preventive Cardiology

Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes

(2013) S. Tanaka et al.   DIABETES CARE

Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?

(2013) H Boeing   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of black soy peptide supplementation on blood pressure and oxidative stress: a randomized controlled trial

(2013) Jung Hyun Kwak et al.   HYPERTENSION RESEARCH

Long-term alcohol consumption is an independent risk factor of hypertension development in northern China

(2013) Meng Peng et al.   JOURNAL OF HYPERTENSION

Soy fiber improves weight loss and lipid profile in overweight and obese adults: A randomized controlled trial

(2013) Xiaojie Hu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

(2013) Edward Archer et al.   PLoS One

Using surrogate biomarkers to improve measurement error models in nutritional epidemiology

(2013) Ruth H. Keogh et al.   STATISTICS IN MEDICINE

Inhibitory effects of black soybean on platelet activation mediated through its active component of adenosine

(2013) Keunyoung Kim et al.   THROMBOSIS RESEARCH

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genistein, a Soy Phytoestrogen, Reverses Severe Pulmonary Hypertension and Prevents Right Heart Failure in Rats

(2012) Humann Matori et al.   HYPERTENSION

Effect of soy protein and isoflavones on blood pressure and endothelial cytokines

(2012) Zhao-Min Liu et al.   JOURNAL OF HYPERTENSION

Soy isoflavone supplementation could reduce body weight and improve glucose metabolism in non-Asian postmenopausal women—A meta-analysis

(2012) Yun-Bo Zhang et al.   NUTRITION

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

(2010) Taichi Shimazu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of dietary and nutrient interventions on arterial stiffness: a systematic review

(2010) Matthew P Pase et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physical activity and the risk of stroke

(2010) Larry B Goldstein   Expert Review of Neurotherapeutics

Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials

(2010) D.P. Beavers et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Antidiabetic effects of fermented soybean products on type 2 diabetes

(2010) Dae Young Kwon et al.   NUTRITION RESEARCH

Reproductive Variables, Soy Intake, and Lung Cancer Risk among Nonsmoking Women in the Singapore Chinese Health Study

(2009) A. Seow et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Soy Consumption Reduces Risk of Ischemic Stroke: A Case-Control Study in Southern China

(2009) Wenbin Liang et al.   NEUROEPIDEMIOLOGY

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

(2007) Milagros Galisteo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY