☆ 4.4 Article

Doenjang, a Fermented Korean Soybean Paste, Inhibits Lipopolysaccharide Production of Gut Microbiota in Mice

JOURNAL OF MEDICINAL FOOD (2014)

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Journal

JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 1, Pages 67-75

Publisher

MARY ANN LIEBERT, INC
DOI: 10.1089/jmf.2013.3073

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Categories

Chemistry, Medicinal Food Science & Technology Nutrition & Dietetics

Funding

  1. BK21 Program through the National Research Foundation of Korea
  2. Ministry of Education, Science and Technology

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