Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014

Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition

(2015) et al.   FOOD AND NUTRITION BULLETIN

Keynote: Rethinking Protein

(2015) Ricardo Uauy   FOOD AND NUTRITION BULLETIN

Small intestinal bacterial overgrowth

(2014) Eamonn M.M. Quigley   CURRENT OPINION IN GASTROENTEROLOGY

Available versus digestible amino acids – new stable isotope methods

(2012) Rajavel Elango et al.   BRITISH JOURNAL OF NUTRITION

Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids

(2009) Rajavel Elango et al.   AMINO ACIDS

Recent progress in stable isotope methods for assessing vitamin metabolism

(2009) Leslie JC Bluck   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of a nutrition intervention during early childhood on economic productivity in Guatemalan adults

(2008) John Hoddinott et al.   LANCET