Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
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Title
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Authors
Keywords
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Journal
ELECTROPHORESIS
Volume 37, Issue 1, Pages 111-141
Publisher
Wiley
Online
2015-08-08
DOI
10.1002/elps.201500291
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- Pros and cons of peptide isolectric focusing in shotgun proteomics
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- Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography
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- Recent applications of on-line sample preconcentration techniques in capillary electrophoresis
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- Rapid and sensitive detection of Cronobacter spp. (previously Enterobacter sakazakii) in food by duplex PCR combined with capillary electrophoresis–laser-induced fluorescence detector
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- Separation of steroids using vegetable oils in microemulsion electrokinetic capillary chromatography
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- Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system
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- Development of a simple analytical method using capillary electrophoresis-tandem mass spectrometry for product identification and simultaneous determination of free amino acids in dietary supplements containing royal jelly
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- Casein Breakdown in Bovine Milk by a Field Strain of Staphylococcus aureus
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- A peptidomic approach to biomarker discovery for bovine mastitis
- (2013) Rozaihan Mansor et al. Journal of Proteomics
- Development of an SDS-gel electrophoresis method on SU-8 microchips for protein separation with LIF detection: Application to the analysis of whey proteins
- (2013) Maria del Mar Barrios-Romero et al. JOURNAL OF SEPARATION SCIENCE
- Determination of fluoroquinolones in bovine milk samples using a pipette-tip SPE step based on multiwalled carbon nanotubes prior to CE separation
- (2013) Valeria Springer et al. JOURNAL OF SEPARATION SCIENCE
- Determination of neotame in non-alcoholic beverage by capillary zone electrophoresis
- (2013) Falian Hu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Techniques for Analysis of Plant Phenolic Compounds
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- Determination of water-soluble vitamins in multivitamin dietary supplements and in artichokes by micellar electrokinetic chromatography
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- Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
- (2013) Patrícia M. de Castro Barra et al. QUIMICA NOVA
- A chiral ligand exchange CE system for monitoring inhibitory effect of kojic acid on tyrosinase
- (2013) Bing-bing Sun et al. TALANTA
- Determination of penicillins in milk of animal origin by capillary electrophoresis: Is sample treatment the bottleneck for routine laboratories?
- (2013) María-Ysabel Piñero et al. TALANTA
- Recent analytical approaches to the analysis of biogenic amines in food samples
- (2013) F. Bedia Erim TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Foodomics strategies for the analysis of transgenic foods
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- Recent transcriptomics advances and emerging applications in food science
- (2013) Alberto Valdés et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Mass-spectrometry-based metabolomics analysis for foodomics
- (2013) Chunxiu Hu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Chiral separations in food analysis
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- Novel MS-based approaches and applications in food metabolomics
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- Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil
- (2012) María del Pilar Godoy-Caballero et al. ANALYTICA CHIMICA ACTA
- Rapid determinations of saccharides in high-energy drinks by short-capillary electrophoresis with contactless conductivity detection
- (2012) Blanka Vochyánová et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil
- (2012) M. P. Godoy-Caballero et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Present and Future Challenges in Food Analysis: Foodomics
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- Determination of Riboflavin in Cereal Grains by Capillary Electrophoresis with Laser-Induced Fluorescence Detection with On-Line Concentration
- (2012) Jie Chen et al. ANALYTICAL LETTERS
- High selective and sensitive capillary electrophoresis-based electrochemical immunoassay enhanced by gold nanoparticles
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- Analysis of compositional carbohydrates in polysaccharides and foods by capillary zone electrophoresis
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- Analysis of Reducing Carbohydrates and Fructosyl Saccharides in Maple Syrup and Maple Sugar by CE
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- Analysis of Neutral Sugars of Asparagus officinalis Linn. Polysaccharide by CZE with Amperometric Detection
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- Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry
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- Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach
- (2012) Alberto Valdés et al. ELECTROPHORESIS
- Analytical characterization of wine and its precursors by capillary electrophoresis
- (2012) Federico J. V. Gomez et al. ELECTROPHORESIS
- High efficiency joint CZE determination of sugars and acids in vegetables and fruits
- (2012) Jaime Cebolla-Cornejo et al. ELECTROPHORESIS
- CE with a boron-doped diamond electrode for trace detection of endocrine disruptors in water samples
- (2012) Damien J. Browne et al. ELECTROPHORESIS
- Different strategies for the preconcentration and separation of parabens by capillary electrophoresis
- (2012) Irene Maijó et al. ELECTROPHORESIS
- Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography
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- Development of Capillary Electrophoretic Method Combined with Accelerated Solvent Extraction for Simultaneous Determination of Residual Sulfonamides and Their Acetylated Metabolites in Aquatic Products
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- Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking
- (2012) Iris S.L. Lee et al. FOOD CHEMISTRY
- Dispersive liquid–liquid microextraction combined with field-amplified sample stacking in capillary electrophoresis for the determination of non-steroidal anti-inflammatory drugs in milk and dairy products
- (2012) Usama Alshana et al. FOOD CHEMISTRY
- Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria
- (2012) Fernanda Mozzi et al. FOOD RESEARCH INTERNATIONAL
- Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics
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- A Rapid Determination of Patulin Using Capillary Zone Electrophoresis and its Application to Analysis of Apple Juices
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- Global Foodomics strategy to investigate the health benefits of dietary constituents
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- Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection
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- Capillary electrophoresis and isoelectric focusing in peptide and protein analysis
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- Application of a new capillary electrophoretic method for the determination of carbohydrates in forensic, pharmaceutical, and beverage samples
- (2012) Cédric Sarazin et al. TALANTA
- Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples
- (2012) Viviane Maria Rizelio et al. TALANTA
- Detection of the marine toxin okadaic acid: Assessing seafood safety
- (2012) Audrey Sassolas et al. TALANTA
- Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies
- (2012) Sarah K. Gebauer et al. Advances in Nutrition
- Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry
- (2011) M. Bustamante-Rangel et al. ANALYTICA CHIMICA ACTA
- Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
- (2011) María Castro-Puyana et al. ELECTROPHORESIS
- Green tea catechins during food processing and storage: A review on stability and detection
- (2011) Victoria K. Ananingsih et al. FOOD RESEARCH INTERNATIONAL
- Determination of tocopherols in vegetable oil samples by non-aqueous capillary electrophoresis (NACE) with fluorimetric detection
- (2011) Teresa Galeano-Díaz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Changes in phenols contents from buckwheat sprouts during growth stage
- (2011) Masahiro Koyama et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Foodomics: MS-based strategies in modern food science and nutrition
- (2011) Miguel Herrero et al. MASS SPECTROMETRY REVIEWS
- Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
- (2009) Miguel Herrero et al. ELECTROPHORESIS
- Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction
- (2009) Carlos Leon et al. JOURNAL OF CHROMATOGRAPHY A
- Food analysis and Foodomics
- (2009) Alejandro Cifuentes JOURNAL OF CHROMATOGRAPHY A
- Capillary Electrophoresis Time-of-Flight Mass Spectrometry for Comparative Metabolomics of Transgenic versus Conventional Maize
- (2008) Tuuli Levandi et al. ANALYTICAL CHEMISTRY
- Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry
- (2008) Rocio García-Villalba et al. JOURNAL OF CHROMATOGRAPHY A
- Recent advances in the application of capillary electromigration methods for food analysis
- (2007) Virginia García-Cañas et al. ELECTROPHORESIS
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