Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Title
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Authors
Keywords
-
Journal
ELECTROPHORESIS
Volume 37, Issue 1, Pages 111-141
Publisher
Wiley
Online
2015-08-08
DOI
10.1002/elps.201500291

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started