Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 725-730
Publisher
Elsevier BV
Online
2014-10-04
DOI
10.1016/j.foodchem.2014.09.142

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.