Determination of enrofloxacin and ciprofloxacin in foods of animal origin by capillary electrophoresis with field amplified sample stacking–sweeping technique

Title
Determination of enrofloxacin and ciprofloxacin in foods of animal origin by capillary electrophoresis with field amplified sample stacking–sweeping technique
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 176, Issue -, Pages 219-225
Publisher
Elsevier BV
Online
2014-12-23
DOI
10.1016/j.foodchem.2014.12.054

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