Recent trends in the analysis of amino acids in fruits and derived foodstuffs

Selective Serotonin Reuptake Inhibitors (SSRIs): Therapeutic Drug Monitoring and Pharmacological Interactions

(2012) R. Mandrioli et al.   CURRENT MEDICINAL CHEMISTRY

Analytical characterization of wine and its precursors by capillary electrophoresis

(2012) Federico J. V. Gomez et al.   ELECTROPHORESIS

High efficiency joint CZE determination of sugars and acids in vegetables and fruits

(2012) Jaime Cebolla-Cornejo et al.   ELECTROPHORESIS

Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis

(2012) Matthias Lechtenberg et al.   FOOD CHEMISTRY

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

(2012) P Hernández-Orte et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Rapid Method for Proline Determination in Grape Juice and Wine

(2012) Danfeng Long et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of three buffer solutions for amino acid derivatization and following analysis by liquid chromatography electrospray mass spectrometry

(2012) Riin Rebane et al.   JOURNAL OF CHROMATOGRAPHY A

Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification

(2012) Manuela Cerdán-Calero et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography–tandem mass spectrometry

(2012) Helen G. Gika et al.   JOURNAL OF CHROMATOGRAPHY A

Chiral mobile phase in ligand-exchange chromatography of amino acids: Exploring the copper(II) salt anion effect with a computational approach

(2012) Roccaldo Sardella et al.   JOURNAL OF CHROMATOGRAPHY A

Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages

(2012) Fabio Mazzotti et al.   JOURNAL OF MASS SPECTROMETRY

Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during controlled atmosphere storage

(2012) Jinwook Lee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of irrigation on fruit ripening behavior and metabolic changes in olive

(2012) F. Martinelli et al.   SCIENTIA HORTICULTURAE

Fast analysis of amino acids in wine by capillary electrophoresis with laser-induced fluorescence detection

(2011) Roberto Mandrioli et al.   ELECTROPHORESIS

Fungicide effects on ammonium and amino acids of Monastrell grapes

(2011) José Oliva et al.   FOOD CHEMISTRY

Determination of Glutamic Acid and Aspartic Acid in Tomato Juice by Capillary Isotachophoresis

(2011) Agnieszka Zgola-Grześkowiak et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods

(2011) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advancement in the derivatizations of the amino groups with the o-phthaldehyde-thiol and with the 9-fluorenylmethyloxycarbonyl chloride reagents

(2011) Ibolya Molnár-Perl   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

(2011) Jinwook Lee et al.   Metabolomics

Metabolomics: a second-generation platform for crop and food analysis

(2011) Louise VT Shepherd et al.   Bioanalysis

Chip electrophoresis of active banana ingredients with label-free detection utilizing deep UV native fluorescence and mass spectrometry

(2010) Stefan Ohla et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

QSPR analyses for aminograms in food: Citrus juices and concentrates

(2010) Alicia B. Pomilio et al.   FOOD CHEMISTRY

Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems

(2010) Teresa Garde-Cerdán et al.   FOOD CHEMISTRY

Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts

(2010) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proline Derivatives in Fruits of Bergamot (Citrus bergamiaRisso et Poit): Presence ofN-Methyl-l-proline and 4-Hydroxy-l-Prolinebetaine

(2010) Luigi Servillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey

(2010) Mary T. Kelly et al.   JOURNAL OF CHROMATOGRAPHY A

Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches

(2010) Sarah Lee et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

(2010) Juanjuan Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Free amino acid production during tomato fruit ripening: a focus on l-glutamate

(2009) Augusto Sorrequieta et al.   AMINO ACIDS

The effect of the copper(II) salt anion in the Chiral Ligand-Exchange Chromatography of amino acids

(2009) Benedetto Natalini et al.   ANALYTICA CHIMICA ACTA

1H NMR, GC−EI-TOFMS, and Data Set Correlation for Fruit Metabolomics: Application to Spatial Metabolite Analysis in Melon

(2009) Benoit Biais et al.   ANALYTICAL CHEMISTRY

A Comprehensive Approach to Identifying and Authenticating Botanical Products

(2009) T J Smillie et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Occurrence and evolution of amino acids during grape must cooking

(2009) Giuseppe Montevecchi et al.   FOOD CHEMISTRY

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

(2009) Teresa Garde-Cerdán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of glutamate decarboxylase mediating γ-amino butyric acid increase in the early germination stage of soybean (Glycine max [L.] Merr)

(2009) Aya Matsuyama et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Metabolic constituents of grapevine and grape-derived products

(2009) Kashif Ali et al.   PHYTOCHEMISTRY REVIEWS

D-Amino Acids Govern Stationary Phase Cell Wall Remodeling in Bacteria

(2009) H. Lam et al.   SCIENCE

Prestorage Ultraviolet−White Light Irradiation Alters Apple Peel Metabolome

(2008) David R. Rudell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Descriptive structure-separation relationship studies in chiral ligand-exchange chromatography

(2008) Benedetto Natalini et al.   JOURNAL OF SEPARATION SCIENCE

Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine

(2007) N. Loscos et al.   ANALYTICA CHIMICA ACTA

Characterisation of Italian commercial apricot juices by high-performance liquid chromatography analysis and multivariate analysis

(2007) Andrea Versari et al.   FOOD CHEMISTRY

Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation

(2007) Teresa Garde-Cerdán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY