Assessing metabolomic and chemical diversity of a soybean lineage representing 35 years of breeding

Investigation of Biochemical Diversity in a Soybean Lineage Representing 35 Years of Breeding

(2013) George G. Harrigan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of CUTIN DEFICIENT 2 Causes Defects in Cuticle Function and Structure and Metabolite Changes in Tomato Fruit

(2013) Junji Kimbara et al.   PLANT AND CELL PHYSIOLOGY

Exploring molecular backgrounds of quality traits in rice by predictive models based on high-coverage metabolomics

(2012) Henning Redestig et al.   BMC Systems Biology

Role of Metabolomics in Crop Improvement

(2012) Miyako Kusano et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies

(2012) Agnès E. Ricroch   New Biotechnology

Elemental Profiles Reflect Plant Adaptations to the Environment

(2012) I. Baxter et al.   SCIENCE

Ionomic Screening of Field-Grown Soybean Identifies Mutants with Altered Seed Elemental Composition

(2012) Greg Ziegler et al.   Plant Genome

Compositional Equivalence of Insect-Protected Glyphosate-Tolerant Soybean MON 87701 × MON 89788 to Conventional Soybean Extends across Different World Regions and Multiple Growing Seasons

(2011) Kristina H. Berman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant lipidomics based on hydrophilic interaction chromatography coupled to ion trap time-of-flight mass spectrometry

(2011) Yozo Okazaki et al.   Metabolomics

Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques

(2011) A. E. Ricroch et al.   PLANT PHYSIOLOGY

Covering Chemical Diversity of Genetically-Modified Tomatoes Using Metabolomics for Objective Substantial Equivalence Assessment

(2011) Miyako Kusano et al.   PLoS One

Consolidating metabolite identifiers to enable contextual and multi-platform metabolomics data analysis

(2010) Henning Redestig et al.   BMC BIOINFORMATICS

Intricate environment-modulated genetic networks control isoflavone accumulation in soybean seeds

(2010) Juan J Gutierrez-Gonzalez et al.   BMC PLANT BIOLOGY

Natural variation in crop composition and the impact of transgenesis

(2010) George G Harrigan et al.   NATURE BIOTECHNOLOGY

Resequencing of 31 wild and cultivated soybean genomes identifies patterns of genetic diversity and selection

(2010) Hon-Ming Lam et al.   NATURE GENETICS

Compensation for Systematic Cross-Contribution Improves Normalization of Mass Spectrometry Based Metabolomics Data

(2009) Henning Redestig et al.   ANALYTICAL CHEMISTRY

A role for “omics” technologies in food safety assessment

(2009) Howard Davies   FOOD CONTROL

Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

(2009) T. E. Clemente et al.   PLANT PHYSIOLOGY

Meta-analysis of environmental effects on soybean seed composition

(2008) José L. Rotundo et al.   FIELD CROPS RESEARCH