Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach

Title
Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach
Authors
Keywords
-
Journal
ELECTROPHORESIS
Volume 33, Issue 15, Pages 2314-2327
Publisher
Wiley
Online
2012-06-12
DOI
10.1002/elps.201200133

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started