NMR methodologies in the analysis of blueberries

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

(2013) Gad G. Yousef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry antioxidants: small fruits providing large benefits

(2013) George A Manganaris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

(2013) Andrea Bunea et al.   PHYTOCHEMISTRY

Low-field permanent magnets for industrial process and quality control

(2013) J. Mitchell et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward Kiwifruits

(2012) Donatella Capitani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy

(2012) Donatella Capitani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

(2012) Alessandra Bordoni et al.   MAGNETIC RESONANCE IN CHEMISTRY

Liquid state 1H high field NMR in food analysis

(2012) Luisa Mannina et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Dynamics of pistachio oils by proton nuclear magnetic resonance relaxation dispersion

(2011) Pellegrino Conte et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits

(2011) Jin Hwan Lee et al.   FOOD CHEMISTRY

Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study

(2011) Valentina Panarese et al.   FOOD CHEMISTRY

Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

(2011) Hee-Su Kim et al.   FOOD RESEARCH INTERNATIONAL

Anthocyanins from New Red Leaf Tea ‘Sunrouge’

(2011) Takeshi Saito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS

(2011) Tangbin Zou et al.   JOURNAL OF FOOD SCIENCE

NMR Study of Water Distribution inside Tomato Cells: Effects of Water Stress

(2010) Maja Musse et al.   APPLIED MAGNETIC RESONANCE

Fruit polyphenols, immunity and inflammation

(2010) Javier González-Gallego et al.   BRITISH JOURNAL OF NUTRITION

Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution1H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis

(2010) Faith J. Wyzgoski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance☆

(2010) D. Capitani et al.   TALANTA

1H NMR, GC−EI-TOFMS, and Data Set Correlation for Fruit Metabolomics: Application to Spatial Metabolite Analysis in Melon

(2009) Benoit Biais et al.   ANALYTICAL CHEMISTRY

Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic Vinegars

(2009) Simona Baroni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

In Situ Investigation of Leaf Water Status by Portable Unilateral Nuclear Magnetic Resonance

(2009) D. Capitani et al.   PLANT PHYSIOLOGY

Quality Evaluation and Prediction of Citrullus lanatus by1H NMR-Based Metabolomics and Multivariate Analysis

(2008) Lucksanaporn Tarachiwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mobile single-sided NMR

(2008) B. Blümich et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY