Green tea catechins during food processing and storage: A review on stability and detection

Published 2011 View Full Article

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Title
Green tea catechins during food processing and storage: A review on stability and detection
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 2, Pages 469-479
Publisher
Elsevier BV
Online
2011-03-11
DOI
10.1016/j.foodres.2011.03.004

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