High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis

Simultaneous electrokinetic and hydrodynamic injection with on-line sample concentration via micelle to solvent stacking in micellar electrokinetic chromatography

(2012) Joselito P. Quirino et al.   ANALYTICA CHIMICA ACTA

In-vial liquid–liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils

(2012) Nur Bahiyah Abu Bakar et al.   ANALYTICA CHIMICA ACTA

Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil

(2012) María del Pilar Godoy-Caballero et al.   ANALYTICA CHIMICA ACTA

Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil

(2012) M. P. Godoy-Caballero et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ionic liquid-based dispersive liquid-liquid microextraction with back-extraction coupled with capillary electrophoresis to determine phenolic compounds

(2012) Caihong Zhou et al.   ELECTROPHORESIS

Analytical characterization of wine and its precursors by capillary electrophoresis

(2012) Federico J. V. Gomez et al.   ELECTROPHORESIS

Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

(2012) M. Luz Pizarro et al.   Food Analytical Methods

Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection

(2012) Constantinos K. Zacharis et al.   FOOD CHEMISTRY

Dispersive liquid–liquid microextraction combined with capillary electrophoresis and time-of-flight mass spectrometry for urine analysis

(2012) Isabelle Kohler et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection

(2012) María del Pilar Godoy-Caballero et al.   JOURNAL OF SEPARATION SCIENCE

A novel method of ultrasound-assisted dispersive liquid–liquid microextraction coupled to liquid chromatography–mass spectrometry for the determination of trace organoarsenic compounds in edible oil

(2011) Wei-Xun Wang et al.   ANALYTICA CHIMICA ACTA

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

(2011) M. Casale et al.   ANALYTICA CHIMICA ACTA

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2011) María Castro-Puyana et al.   ELECTROPHORESIS

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method

(2011) Youssef Ouni et al.   FOOD CHEMISTRY

On-line concentration and separation of cationic and anionic neurochemicals by capillary electrophoresis with UV absorption detection

(2011) Ming-Mu Hsieh et al.   TALANTA

Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil

(2010) J. Lozano-Sánchez et al.   FOOD CHEMISTRY

Virgin Olive Oil Authentication by Multivariate Analyses of1H NMR Fingerprints and δ13C and δ2H Data

(2010) Rosa M. Alonso-Salces et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

(2010) Edwin N. Frankel   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis

(2010) Cristiano Augusto Ballus et al.   TALANTA

Dispersive liquid-liquid microextraction for determination of organic analytes

(2010) Antonio V. Herrera-Herrera et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary

(2009) Ana María Gómez-Caravaca et al.   ELECTROPHORESIS

Traceability Markers to the Botanical Origin in Olive Oils

(2009) Cristina Montealegre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil

(2009) Juan José Berzas Nevado et al.   TALANTA

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

(2008) R.M. Alonso-Salces et al.   FOOD CHEMISTRY