- Home
- Publications
- Publication Search
- Publication Details
Title
Developments in mycotoxin analysis: an update for 2012-2013
Authors
Keywords
-
Journal
World Mycotoxin Journal
Volume 7, Issue 1, Pages 3-33
Publisher
Wageningen Academic Publishers
Online
2014-01-25
DOI
10.3920/wmj2013.1637
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS)
- (2014) M. Solfrizzo et al. Quality Assurance and Safety of Crops & Foods
- Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
- (2014) A. Malachova et al. Quality Assurance and Safety of Crops & Foods
- Targeted analysis with benchtop quadrupole–orbitrap hybrid mass spectrometer: Application to determination of synthetic hormones in animal urine
- (2013) Praveen Kumar et al. ANALYTICA CHIMICA ACTA
- Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study
- (2013) Eduardo Beltrán et al. ANALYTICA CHIMICA ACTA
- Automated regenerable microarray-based immunoassay for rapid parallel quantification of mycotoxins in cereals
- (2013) S. Oswald et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Colour-encoded paramagnetic microbead-based direct inhibition triplex flow cytometric immunoassay for ochratoxin A, fumonisins and zearalenone in cereals and cereal-based feed
- (2013) Jeroen Peters et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness
- (2013) Svetlana V. Malysheva et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Development of a microwave-assisted-extraction-based method for the determination of aflatoxins B1, G1, B2, and G2 in grains and grain products
- (2013) Si Chen et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Development and certification of a reference material for Fusarium mycotoxins in wheat flour
- (2013) Robert Köppen et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Selection and identification of ssDNA aptamers recognizing zearalenone
- (2013) Xiujuan Chen et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios
- (2013) Elisabeth Varga et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins
- (2013) Benedikt Warth et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals
- (2013) Ph. Vermeulen et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- High Sensitive Immunoassay for Multiplex Mycotoxin Detection with Photonic Crystal Microsphere Suspension Array
- (2013) Guozhe Deng et al. ANALYTICAL CHEMISTRY
- Spectrophotomeric Assay of Aflatoxin B1 Using Acetylcholinesterase Immobilized on Standard Microplates
- (2013) Miroslav Pohanka ANALYTICAL LETTERS
- Multi-component immunochromatographic assay for simultaneous detection of aflatoxin B1, ochratoxin A and zearalenone in agro-food
- (2013) Xin Li et al. BIOSENSORS & BIOELECTRONICS
- A simple and rapid optical biosensor for detection of aflatoxin B1 based on competitive dispersion of gold nanorods
- (2013) Xia Xu et al. BIOSENSORS & BIOELECTRONICS
- Simultaneous preparation of α/β-zearalenol glucosides and glucuronides
- (2013) Hannes Mikula et al. CARBOHYDRATE RESEARCH
- Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones
- (2013) Andrea Dall’Erta et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Dois planos de amostragem para análise de fumonisinas em milho
- (2013) Adriano Olnei Mallmann et al. CIENCIA RURAL
- Ultrasensitive non-enzymatic and non-mediator electrochemical biosensor using nitrogen-doped graphene sheets for signal amplification and nanoporous alloy as carrier
- (2013) Rui Feng et al. ELECTROCHIMICA ACTA
- Determination of zeranol, taleranol, zearalanone, α-zearalenol, β-zearalenol and zearalenone in urine by LC-MS/MS
- (2013) Iwona Matraszek-Zuchowska et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment
- (2013) Ester Piqué et al. FOOD AND CHEMICAL TOXICOLOGY
- A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS
- (2013) Ambra Prelle et al. FOOD CHEMISTRY
- Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
- (2013) Cristina Juan et al. FOOD CHEMISTRY
- Quantification of ochratoxin A in red wines by conventional HPLC–FLD using a column packed with core–shell particles
- (2013) Jianfei Mao et al. FOOD CONTROL
- Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses
- (2013) D. Pattono et al. FOOD CONTROL
- Development of a Stable Isotope Dilution LC–MS/MS Method for the Alternaria Toxins Tentoxin, Dihydrotentoxin, and Isotentoxin
- (2013) Yang Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phage-Displayed Peptide That Mimics Aflatoxins and Its Application in Immunoassay
- (2013) Yanru Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of Mimotope Peptides of Fumonisin B1 in Peptide ELISA
- (2013) Xing Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rapid Simultaneous Quantification of Zearalenone and Fumonisin B1 in Corn and Wheat by Lateral Flow Dual Immunoassay
- (2013) Yuan-Kai Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multi-mycotoxin Analysis of Finished Grain and Nut Products Using High-Performance Liquid Chromatography–Triple-Quadrupole Mass Spectrometry
- (2013) Chia-Ding Liao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Novel Chemiluminescence Immunoassay for the Determination of Zearalenone in Food Samples Using Gold Nanoparticles Labeled with Streptavidin–Horseradish Peroxidase
- (2013) Yuan-Kai Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Qualitative Screening of Undesirable Compounds from Feeds to Fish by Liquid Chromatography Coupled to Mass Spectrometry
- (2013) Jaime Nácher-Mestre et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of a Rapid LC/DAD/FLD/MSn Method for the Simultaneous Determination of Monacolins and Citrinin in Red Fermented Rice Products
- (2013) Ana Mornar et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)
- (2013) Lukas Vaclavik et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Combination of the QuEChERS method with dispersive liquid-liquid microextraction and derivatization in the determination of mycotoxins in grain and mixed feed by gas-liquid chromatography with an electron-capture detector
- (2013) V. G. Amelin et al. JOURNAL OF ANALYTICAL CHEMISTRY
- Determination of Ochratoxin A in Licorice and Licorice Extracts by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study
- (2013) Donata Lerda et al. JOURNAL OF AOAC INTERNATIONAL
- Diversity of Fusarium species and mycotoxins contaminating pineapple
- (2013) Łukasz Stępień et al. JOURNAL OF APPLIED GENETICS
- Microbial Detoxification of Mycotoxins
- (2013) Susan P. McCormick JOURNAL OF CHEMICAL ECOLOGY
- Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
- (2013) Stefan Asam et al. JOURNAL OF CHROMATOGRAPHY A
- Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction
- (2013) Natalia Arroyo-Manzanares et al. JOURNAL OF CHROMATOGRAPHY A
- Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
- (2013) Pratheeba Yogendrarajah et al. JOURNAL OF CHROMATOGRAPHY A
- Application of molecularly imprinted polymers to determine B1, B2, and B3fumonisins in cereal products
- (2013) Marcin Bryła et al. JOURNAL OF SEPARATION SCIENCE
- Preparation of an Immunoaffinity Column with Amino-Silica Gel Microparticles and Its Application in Sample Cleanup for Aflatoxin Detection in Agri-Products
- (2013) Fei Ma et al. MOLECULES
- Simultaneous determination of bisphenol A, aflatoxin B1, ochratoxin A, and patulin in food matrices by liquid chromatography/mass spectrometry
- (2013) Wenlu Song et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Zearalenone Mimics: Synthesis of (E)-6-(1-Alkenyl)-substituted β-Resorcylic Acid Esters
- (2013) Hannes Mikula et al. SYNTHETIC COMMUNICATIONS
- Immunochemical approach for zearalenone-4-glucoside determination
- (2013) N.V. Beloglazova et al. TALANTA
- Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin B1 in food products
- (2013) Feng-Yih Yu et al. TALANTA
- Sulfation of β-resorcylic acid esters—first synthesis of zearalenone-14-sulfate
- (2013) Hannes Mikula et al. TETRAHEDRON LETTERS
- Alternariol induces abnormal nuclear morphology and cell cycle arrest in murine RAW 264.7 macrophages
- (2013) A. Solhaug et al. TOXICOLOGY LETTERS
- Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
- (2013) Marthe De Boevre et al. TOXICOLOGY LETTERS
- Ergot alkaloid from the sea slug Pleurobranchus forskalii
- (2013) Toshiyuki Wakimoto et al. TOXICON
- Survey on aflatoxin in beer sold in Spain and other European countries
- (2013) P.A. Burdaspal et al. World Mycotoxin Journal
- Evaluation of rapid test kits for quantification of HT-2 and T-2 toxins in naturally contaminated oats
- (2013) H.U. Aamot et al. World Mycotoxin Journal
- Rapid and sensitive LC-MS/MS determination of ergot alkaloids in buffered solutions: application to in vitro testing of a clay-based mycotoxin binder
- (2013) S.V. Malysheva et al. World Mycotoxin Journal
- Simultaneous determination of deoxynivalenol, and 15- and 3-acetyldeoxynivalenol in cereals by HPLC-UV detection
- (2013) D. Yang et al. World Mycotoxin Journal
- Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize
- (2013) A. De Girolamo et al. World Mycotoxin Journal
- Validation study on urinary biomarkers of exposure for aflatoxin B1, ochratoxin A, fumonisin B1, deoxynivalenol and zearalenone in piglets
- (2013) S. Gambacorta et al. World Mycotoxin Journal
- Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine
- (2013) M. Solfrizzo et al. World Mycotoxin Journal
- Detection of Type A Trichothecene Di-Glucosides Produced in Corn by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry
- (2013) Hiroyuki Nakagawa et al. Toxins
- Partial Reconstruction of the Ergot Alkaloid Pathway by Heterologous Gene Expression in Aspergillus nidulans
- (2013) Katy Ryan et al. Toxins
- Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients
- (2013) Elisabeth Streit et al. Toxins
- Extracting fumonisins from maize: efficiency of different extraction solvents in multi-mycotoxin analytics
- (2013) Stefanie Marschik et al. Mycotoxin Research
- Black Aspergilli and fumonisin contamination in onions purchased in Hungary
- (2012) J. Varga et al. ACTA ALIMENTARIA
- pH-controlled dispersive liquid–liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals
- (2012) Luca Campone et al. ANALYTICA CHIMICA ACTA
- Development of a liquid–chromatography tandem mass spectrometry and ultra-high-performance liquid chromatography high-resolution mass spectrometry method for the quantitative determination of zearalenone and its major metabolites in chicken and pig plasma
- (2012) S. De Baere et al. ANALYTICA CHIMICA ACTA
- Ultrasensitive one-step rapid detection of ochratoxin A by the folding-based electrochemical aptasensor
- (2012) Jingjing Wu et al. ANALYTICA CHIMICA ACTA
- A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry
- (2012) Emmanuel Njumbe Ediage et al. ANALYTICA CHIMICA ACTA
- Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices
- (2012) E. Njumbe Ediage et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Degradation and epimerization of ergot alkaloids after baking and in vitro digestion
- (2012) Stefan Merkel et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Quantum dot based rapid tests for zearalenone detection
- (2012) N. V. Beloglazova et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Stable isotopic labelling-assisted untargeted metabolic profiling reveals novel conjugates of the mycotoxin deoxynivalenol in wheat
- (2012) Bernhard Kluger et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Development of Suspension Polymerized Molecularly Imprinted Beads with Metergoline as Template and Application in a Solid-Phase Extraction Procedure toward Ergot Alkaloids
- (2012) Pieterjan Lenain et al. ANALYTICAL CHEMISTRY
- Molecular Characterization of Monoclonal Antibodies against Aflatoxins: A Possible Explanation for the Highest Sensitivity
- (2012) Xin Li et al. ANALYTICAL CHEMISTRY
- Multiplexed Fluorescence Resonance Energy Transfer Aptasensor between Upconversion Nanoparticles and Graphene Oxide for the Simultaneous Determination of Mycotoxins
- (2012) Shijia Wu et al. ANALYTICAL CHEMISTRY
- Development of new dispersive liquid–liquid microextraction technique for the identification of zearalenone in beer
- (2012) H. Mine Antep et al. Analytical Methods
- Extract-free immunochromatographic assay for on-site tests of aflatoxin M1 in milk
- (2012) Dao H. Zhang et al. Analytical Methods
- Simultaneous determination of type-A and type-B trichothecenes in rice by UPLC-MS/MS
- (2012) Ying Wang et al. Analytical Methods
- Establishment of an isotope dilution LC-MS/MS method revealing kinetics and distribution of co-occurring mycotoxins in rats
- (2012) Zheng Han et al. Analytical Methods
- Application of green synthesis of gold nanoparticles for sensitive detection of aflatoxin B1 based on metal enhanced fluorescence
- (2012) Kunhitlu Subrahmanya Abhijith et al. Analytical Methods
- Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II
- (2012) Christoph Schwarz et al. ARCHIVES OF TOXICOLOGY
- Application of suspension array for simultaneous detection of four different mycotoxins in corn and peanut
- (2012) Ying Wang et al. BIOSENSORS & BIOELECTRONICS
- Femtogram ultrasensitive aptasensor for the detection of OchratoxinA
- (2012) Wei Ma et al. BIOSENSORS & BIOELECTRONICS
- Label-free homogeneous FRET immunoassay for the detection of mycotoxins that utilizes quenching of the intrinsic fluorescence ofantibodies
- (2012) Taihua Li et al. BIOSENSORS & BIOELECTRONICS
- A signal-on fluorescent aptasensor based on Tb3+ and structure-switching aptamer for label-free detection of Ochratoxin A in wheat
- (2012) Jing Zhang et al. BIOSENSORS & BIOELECTRONICS
- Signal amplified strategy based on target-induced strand release coupling cleavage of nicking endonuclease for the ultrasensitive detection of ochratoxin A
- (2012) Xu Hun et al. BIOSENSORS & BIOELECTRONICS
- Current development of microfluidic immunosensing approaches for mycotoxin detection via capillary electromigration and lateral flow technology
- (2012) Peiwu Li et al. ELECTROPHORESIS
- Toxicity profile of commercially produced indigenous banana beer
- (2012) K. Shale et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods
- (2012) J. Blesa et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Evaluation of the effect of mycotoxin binders in animal feed on the analytical performance of standardised methods for the determination of mycotoxins in feed
- (2012) A. Kolosova et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Analysis of fumonisin contamination and the presence ofFusariumin wheat with kernel black point disease in the United States
- (2012) M. Busman et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food
- (2012) M. De Boevre et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed
- (2012) Annica Tevell Åberg et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1in milk
- (2012) A. Biancardi et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Determination offusariummycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry
- (2012) E. Ates et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples
- (2012) Elisabeth Varga et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS
- (2012) Yu Y. Tang et al. Food Analytical Methods
- Simultaneous Determination of Aflatoxin B1 and Aflatoxin M1 in Food Matrices by Enzyme-Linked Immunosorbent Assay
- (2012) Wenxiao Jiang et al. Food Analytical Methods
- Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography
- (2012) Mehdi Maham et al. Food Analytical Methods
- Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry
- (2012) Souheib Oueslati et al. FOOD AND CHEMICAL TOXICOLOGY
- Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
- (2012) A.B. Serrano et al. FOOD AND CHEMICAL TOXICOLOGY
- A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere
- (2012) B. Gaspardo et al. FOOD CHEMISTRY
- Simultaneous multiresidue determination of mycotoxins in cereal samples by polyvinylidene fluoride membrane based dot immunoassay
- (2012) Qing-Hua He et al. FOOD CHEMISTRY
- Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction
- (2012) Natalia Arroyo-Manzanares et al. FOOD CHEMISTRY
- Immunoassay based on monoclonal antibody for aflatoxin detection in poultry feed
- (2012) Carolina Nachi Rossi et al. FOOD CHEMISTRY
- Extraction of ochratoxin A in bread samples by the QuEChERS methodology
- (2012) Paula Paíga et al. FOOD CHEMISTRY
- High performance liquid chromatographic determination of aflatoxins in chilli, peanut and rice using silica based monolithic column
- (2012) Wejdan Shakir Khayoon et al. FOOD CHEMISTRY
- Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area
- (2012) A.B. Serrano et al. FOOD CHEMISTRY
- Novel IAC-LC–ESI-MS2 analytical set-up for ochratoxin A determination in pork
- (2012) S.C. Duarte et al. FOOD CHEMISTRY
- Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products
- (2012) M. Suman et al. FOOD CHEMISTRY
- Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry
- (2012) Lizhi Wang et al. FOOD CHEMISTRY
- Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry
- (2012) Cristina Juan et al. FOOD CHEMISTRY
- HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB
- (2012) Yutang Wang et al. FOOD CONTROL
- Natural occurrence of mycotoxins in peanut cake from Nigeria
- (2012) C.N. Ezekiel et al. FOOD CONTROL
- Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize
- (2012) Zhi-Bing Huang et al. FOOD CONTROL
- Occurrence of fumonisins in food – An interdisciplinary approach to the problem
- (2012) Agnieszka Waśkiewicz et al. FOOD CONTROL
- Natural co-occurrence of aflatoxins and ochratoxin A in spices
- (2012) Fatih Ozbey et al. FOOD CONTROL
- Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC–HESI–MS/MS analysis of the crude extracts
- (2012) Biljana Škrbić et al. FOOD CONTROL
- Quantitation of ochratoxin a in cereals and feedstuff using sequential injection analysis with luminescence detection
- (2012) E.J. Llorent-Martínez et al. FOOD CONTROL
- Development of a rapid and simultaneous immunochromatographic assay for the determination of zearalenone and fumonisin B1 in corn, wheat and feedstuff samples
- (2012) Yuan-Kai Wang et al. FOOD CONTROL
- Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples
- (2012) Shahzad Zafar Iqbal et al. FOOD CONTROL
- Mass spectrometry strategies for mycotoxins analysis in European beers
- (2012) J. Rubert et al. FOOD CONTROL
- Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS
- (2012) Riwei Wei et al. FOOD CONTROL
- Development of anti-zearalenone monoclonal antibody and detection of zearalenone in corn products from China by ELISA
- (2012) Shi-Chun Pei et al. FOOD CONTROL
- A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze–Huaihe river basin region in China
- (2012) Li Cui et al. FOOD CONTROL
- Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds
- (2012) Shuyu Liu et al. FOOD CONTROL
- Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- (2012) Wilfred A. Abia et al. FOOD CONTROL
- Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography-tandem mass spectrometry
- (2012) Vildes M. Scussel et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Aptamer-Based Molecular Recognition of Lysergamine, Metergoline and Small Ergot Alkaloids
- (2012) Elsa Rouah-Martin et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Large-Scale Synthesis of Isotopically Labeled 13C2-Tenuazonic Acid and Development of a Rapid HPLC-MS/MS Method for the Analysis of Tenuazonic Acid in Tomato and Pepper Products
- (2012) Lilia Lohrey et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection
- (2012) Francesco Longobardi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Lateral Flow Immunoassay for the Rapid Detection of Ochratoxin A in Wine and Grape Must
- (2012) Laura Anfossi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multianalysis of 35 Mycotoxins in Traditional Chinese Medicines by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Coupled with Accelerated Solvent Extraction
- (2012) Zheng Han et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
- (2012) Benedikt Warth et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay
- (2012) Fadwa Al-Taher et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous determination of trichothecene micotoxins, ochratoxin A, and zearalenone in grain and products of its processing, feed premixes, and meat by gas chromatography
- (2012) V. G. Amelin et al. JOURNAL OF ANALYTICAL CHEMISTRY
- QuickTox™ Kit for QuickScan Aflatoxin
- (2012) Cheryl Bailey et al. JOURNAL OF AOAC INTERNATIONAL
- Determination of Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil Using Immunoaffinity Column Cleanup, Postcolumn Derivatization, and Liquid Chromatography/Fluorescence Detection: Collaborative Study
- (2012) Lei Bao et al. JOURNAL OF AOAC INTERNATIONAL
- Comparison of Slurry Mixing and Dry Milling in Laboratory Sample Preparation for Determination of Ochratoxin A and Deoxynivalenol in Wheat
- (2012) Vincenzo Lippolis et al. JOURNAL OF AOAC INTERNATIONAL
- Analysis of Deoxynivalenol, Zearalenone, T-2, and HT-2 Toxins in Animal Feed by LC/MS/MS–A Critical Comparison of Immunoaffinity Column Cleanup with No Cleanup
- (2012) Hamide Z. Senyuva et al. JOURNAL OF AOAC INTERNATIONAL
- A Sensitive Gas Chromatography-Mass Spectrometry Method for the Determination of Patulin in Apple Juice
- (2012) Hong Xiao et al. JOURNAL OF AOAC INTERNATIONAL
- A Rapid Determination of Patulin Using Capillary Zone Electrophoresis and its Application to Analysis of Apple Juices
- (2012) T. Guray et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Improved positive electrospray ionization of patulin by adduct formation: Usefulness in liquid chromatography–tandem mass spectrometry multi-mycotoxin analysis
- (2012) Svetlana V. Malysheva et al. JOURNAL OF CHROMATOGRAPHY A
- Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods
- (2012) Dongmei Chen et al. JOURNAL OF CHROMATOGRAPHY A
- Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography–mass spectrometry
- (2012) Patricia Pérez-Ortega et al. JOURNAL OF CHROMATOGRAPHY A
- Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins
- (2012) M. Cirlini et al. JOURNAL OF CHROMATOGRAPHY A
- Quantitative determination of several toxicological important mycotoxins in pig plasma using multi-mycotoxin and analyte-specific high performance liquid chromatography–tandem mass spectrometric methods
- (2012) Mathias Devreese et al. JOURNAL OF CHROMATOGRAPHY A
- Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry
- (2012) Yelko Rodríguez-Carrasco et al. JOURNAL OF CHROMATOGRAPHY A
- A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up
- (2012) Daryoush Afzali et al. JOURNAL OF CHROMATOGRAPHY A
- Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry
- (2012) Ondrej Lacina et al. JOURNAL OF CHROMATOGRAPHY A
- Multiclass screening method based on solvent extraction and liquid chromatography–tandem mass spectrometry for the determination of antimicrobials and mycotoxins in egg
- (2012) Anna Laura Capriotti et al. JOURNAL OF CHROMATOGRAPHY A
- Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry
- (2012) Suquan Song et al. JOURNAL OF CHROMATOGRAPHY A
- Simultaneous determination of carbamate insecticides and mycotoxins in cereals by reversed phase liquid chromatography tandem mass spectrometry using a quick, easy, cheap, effective, rugged and safe extraction procedure
- (2012) Jin-Ming Zhang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Development of a Purification Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated and Glycosylated Derivatives in Corn Grits and Corn Flour by Liquid Chromatography–Tandem Mass Spectrometry
- (2012) TOMOYA YOSHINARI et al. JOURNAL OF FOOD PROTECTION
- A flow cytometry based competitive fluorescent microsphere immunoassay (CFIA) system for detecting up to six mycotoxins
- (2012) Arpad Czeh et al. JOURNAL OF IMMUNOLOGICAL METHODS
- LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced byF. verticillioidesin culture media and in maize kernels
- (2012) Claudia Falavigna et al. JOURNAL OF MASS SPECTROMETRY
- Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry
- (2012) Emiliano De Dominicis et al. JOURNAL OF MASS SPECTROMETRY
- Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat
- (2012) Koji AOYAMA et al. Food Hygiene and Safety Science
- Determination of fumonisins B1and B2in Chinese rice wine by HPLC using AQC precolumn derivatisation
- (2012) Liyan Ma et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Production of a highly group-specific monoclonal antibody against zearalenone and its application in an enzyme-linked immunosorbent assay
- (2012) Sang-Ho Cha et al. Journal of Veterinary Science
- Development of a simple and high-throughput method for detecting aflatoxins production in culture media
- (2012) F. Degola et al. LETTERS IN APPLIED MICROBIOLOGY
- Quantification of T-2 and HT-2 mycotoxins in cereals by liquid chromatography-multimode ionization-tandem mass spectrometry
- (2012) Ádám Tölgyesi et al. MICROCHEMICAL JOURNAL
- Highly sensitive electrochemical immunoassay for zearalenone in grain and grain-based food
- (2012) Yuan-Kai Wang et al. MICROCHIMICA ACTA
- Masked mycotoxins: A review
- (2012) Franz Berthiller et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mechanisms involved in alternariol-induced cell cycle arrest
- (2012) A. Solhaug et al. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
- The role of biomarkers in evaluating human health concerns from fungal contaminants in food
- (2012) Paul C. Turner et al. NUTRITION RESEARCH REVIEWS
- Simultaneous multiple mycotoxin quantification in feed samples using three isotopically labeled internal standards applied for isotopic dilution and data normalization through ultra-performance liquid chromatography/electrospray ionization tandem mass spe
- (2012) Lewis C. Jackson et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- An immunosensor for ultrasensitive detection of aflatoxin B1 with an enhanced electrochemical performance based on graphene/conducting polymer/gold nanoparticles/the ionic liquid composite film on modified gold electrode with electrodeposition
- (2012) Zhou Linting et al. SENSORS AND ACTUATORS B-CHEMICAL
- A non-enzymatic nanomagnetic electro-immunosensor for determination of Aflatoxin B1 as a model antigen
- (2012) Leila Masoomi et al. SENSORS AND ACTUATORS B-CHEMICAL
- Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization
- (2012) Marilena Muscarella et al. TALANTA
- Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures
- (2012) Josep Rubert et al. TALANTA
- Quantitative determination of the Fusarium mycotoxins beauvericin, enniatin A, A1, B and B1 in pig plasma using high performance liquid chromatography–tandem mass spectrometry
- (2012) Mathias Devreese et al. TALANTA
- Minor contribution of alternariol, alternariol monomethyl ether and tenuazonic acid to the genotoxic properties of extracts from Alternaria alternata infested rice
- (2012) Christoph Schwarz et al. TOXICOLOGY LETTERS
- Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method
- (2012) Benedikt Warth et al. TOXICOLOGY LETTERS
- Alternaria toxins: Altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cells
- (2012) Stefanie C. Fleck et al. TOXICOLOGY LETTERS
- Modulation of the cellular redox status by the Alternaria toxins alternariol and alternariol monomethyl ether
- (2012) Christine Tiessen et al. TOXICOLOGY LETTERS
- Development of a sensitive enzyme-linked immunosorbent assay for the detection of fumonisin B1 in maize
- (2012) Yajie Sheng et al. TOXICON
- Recent trends in matrix solid-phase dispersion
- (2012) Anna Laura Capriotti et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Immunochemical detection of masked mycotoxins: A short review
- (2012) I.Y. Goryacheva et al. World Mycotoxin Journal
- Effects of different extrusion conditions on the chemical and toxicological fate of fumonisin B1 in maize: a short review
- (2012) L.S. Jackson et al. World Mycotoxin Journal
- The use of LC-Orbitrap MS for the detection of Fusarium masked mycotoxins: the case of type A trichothecenes
- (2012) H. Nakagawa et al. World Mycotoxin Journal
- Synthetic routes to isotopologues of acetylated derivatives of deoxynivalenol to be used in stable isotope dilution assays
- (2012) S. Asam et al. World Mycotoxin Journal
- Evaluation of rapid test kits for quantification of deoxynivalenol in naturally contaminated oats and wheat
- (2012) H.U. Aamot et al. World Mycotoxin Journal
- Fast and reproducible chemical synthesis of zearalenone-14-β,D-glucuronide
- (2012) H. Mikula et al. World Mycotoxin Journal
- Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals
- (2012) Z. Veprikova et al. World Mycotoxin Journal
- Development, validation and application of an LC-MS/MS based method for the determination of deoxynivalenol and its conjugates in different types of beer
- (2012) A. Malachova et al. World Mycotoxin Journal
- Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
- (2012) A. Veršilovskis et al. World Mycotoxin Journal
- Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions
- (2012) C. Falavigna et al. World Mycotoxin Journal
- Developments in mycotoxin analysis: an update for 2011-2012
- (2012) G.S. Shephard et al. World Mycotoxin Journal
- Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat
- (2012) C. Dall'Asta et al. World Mycotoxin Journal
- A Method for Multiple Mycotoxin Analysis in Wines by Solid Phase Extraction and Multifunctional Cartridge Purification, and Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
- (2012) Masayoshi Tamura et al. Toxins
- Estimation of Multi-Mycotoxin Contamination in South African Compound Feeds
- (2012) Patrick B. Njobeh et al. Toxins
- Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize
- (2011) Terenzio Bertuzzi et al. Food Analytical Methods
- Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products
- (2011) Yan Li et al. FOOD CHEMISTRY
- Recent developments and applications of surface plasmon resonance biosensors for the detection of mycotoxins in foodstuffs
- (2011) Ying Li et al. FOOD CHEMISTRY
- Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry
- (2011) F. Soleimany et al. FOOD CHEMISTRY
- Validation of a gas chromatography-electron capture detection of T-2 and HT-2 toxins in Chinese herbal medicines and related products after immunoaffinity column clean-up and pre-column derivatization
- (2011) Weijun Kong et al. FOOD CHEMISTRY
- A lateral flow immunoassay for measuring ochratoxin A: Development of a single system for maize, wheat and durum wheat
- (2011) Anfossi Laura et al. FOOD CONTROL
- Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili
- (2011) M. Jalili et al. FOOD CONTROL
- Aflatoxin determination using in-line immunoaffinity chromatography in foods
- (2011) S. Jinap et al. FOOD CONTROL
- Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products
- (2011) Biljana Škrbić et al. FOOD CONTROL
- Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry
- (2011) Anna Laura Capriotti et al. MASS SPECTROMETRY REVIEWS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now