Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study

Title
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 790-798
Publisher
Elsevier BV
Online
2014-08-27
DOI
10.1016/j.foodres.2014.08.008

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