Changes in phenols contents from buckwheat sprouts during growth stage

Published 2011 View Full Article

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Title
Changes in phenols contents from buckwheat sprouts during growth stage
Authors
Keywords
Phenolic compounds, Buckwheat sprouts, Germinated buckwheat, Capillary electrophoresis
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 1, Pages 86-93
Publisher
Springer Nature
Online
2011-02-12
DOI
10.1007/s13197-011-0316-1
References
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