Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

Determination of water-soluble vitamins using a colorimetric microbial viability assay based on the reduction of water-soluble tetrazolium salts

(2011) Tadayuki Tsukatani et al.   FOOD CHEMISTRY

Development and validation of a capillary electrophoresis method for the enantiomeric purity determination of RS86017 using experimental design

(2011) Meixia Liu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry

(2010) V. Craige Trenerry et al.   FOOD CHEMISTRY

Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design

(2010) Mostafa Khajeh   JOURNAL OF SUPERCRITICAL FLUIDS

Application of experimental design and radial basis function neural network to the separation and determination of active components in traditional Chinese medicines by capillary electrophoresis

(2009) Huitao Liu et al.   ANALYTICA CHIMICA ACTA

Thermal analysis of vitamin PP Niacin and niacinamide

(2009) Elaine C. P. Moreschi et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Capillary electrophoresis method optimized with a factorial design for the determination of glutathione and amino acid status using human capillary blood

(2008) Gordana Žunić et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

(2007) L.V.A. Reddy et al.   BIORESOURCE TECHNOLOGY