Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
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Title
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 7, Pages 1600767
Publisher
Wiley
Online
2017-02-27
DOI
10.1002/mnfr.201600767
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