Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

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Title
Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities
Authors
Keywords
Quinoa, Milled fractions, Antioxidant activity, Phenolic compounds, α-Amylase inhibitors, α-Glucosidase inhibitors
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 330-338
Publisher
Elsevier BV
Online
2015-12-13
DOI
10.1016/j.foodchem.2015.12.025

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