Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

Published 2011 View Full Article

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Title
Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue 8, Pages 1266-1270
Publisher
Wiley
Online
2011-06-30
DOI
10.1002/mnfr.201100132
References
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