Protein content and amino acids profile of pseudocereals

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Title
Protein content and amino acids profile of pseudocereals
Authors
Keywords
Food composition, Gluten free, Data quality, EuroFIR, UPLC
Journal
FOOD CHEMISTRY
Volume 193, Issue -, Pages 55-61
Publisher
Elsevier BV
Online
2014-11-18
DOI
10.1016/j.foodchem.2014.11.043

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