Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

(2011) I. Comino et al.   GUT

Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

(2011) Juan A Gonzalez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

(2011) Paolo Bergamo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Immunogenicity of two oat varieties, in relation to their safety for celiac patients

(2011) Mariantonia Maglio et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Celiac disease: how complicated can it get?

(2010) Jennifer May-Ling Tjon et al.   IMMUNOGENETICS

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

(2010) Antonio Vega-Gálvez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Celiac Disease: From Pathogenesis to Novel Therapies

(2009) Detlef Schuppan et al.   GASTROENTEROLOGY

Coeliac disease

(2009) Antonio Di Sabatino et al.   LANCET

Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)

(2008) Ursula Pappier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decreased circulating iNKT cell numbers in refractory coeliac disease

(2007) David Bernardo et al.   CLINICAL IMMUNOLOGY